Cold pressed California extra virgin olive oil infused with blood orange, bringing fresh citrus brightness and smooth balance to everyday meals.

Blood orange adds a mellow citrus sweetness that helps salads, seafood, and lighter foods feel more complete. It integrates naturally into the oil, creating a rounded citrus finish that’s easy to use regularly.

This is especially loved as a finishing oil for leafy green salads, grilled shrimp, chicken, and roasted vegetables. A simple drizzle helps vinaigrettes come together effortlessly and adds freshness without overpowering the dish.

Blood orange is softer and more balanced than traditional citrus oils, which makes it dependable across a wide range of foods.

It’s one of those oils that quickly earns its place in your routine. Once you start using it, you naturally reach for it again.

Rediscover flavor in everyday food.

Available in 250ml and 500ml glass bottles.

How People Use It

• Drizzled over green salads
• Used to create bright, balanced vinaigrettes
• Finished over grilled shrimp or seafood
• Drizzled over grilled chicken
• Used with roasted vegetables
• Finished over grain bowls or fresh vegetables
• Paired with bread and olive oil
• Used where food benefits from fresh citrus brightness