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Lemon for fish,garlic for everything!
This is a reorder for me. So, obviously it's a hit with me. It brightens up anything you put it on. My favorite is on a salad, but I also use it as a cooking oil for a splash of basil deliciousness! Try it, you won't be disappointed.
This is the best! You must try it. Delicious
I absolutely love these products in every aspect.
Garlic Infused Extra Virgin Olive Oil
Great salad with this - avocado, red onion, cucumber, tomato, mozarella...could eat it everyday!
I keep buying it over and over!
Blazing Bella is absolutely the best balsamic. Love the tangy/sweet green apple balsamic. Love it on grilled chicken salads with feta.
We had the luck of finding their tent at the kutztown folk festival and I’ve been obsessed with their salsa ever since . Don’t hesitate to try it
No comparison to grocery store (or even gourmet store) salsa. This is the real thing. In a few unique restaurants that make their own salsa fresh every day, I’ve had some that might be better, but those are hard to find and don’t always remain excellent.
I especially like the corn salsa. The crab salsa is an interesting variation, and the basic salsa fresca has become a staple in my house. An offering of pico de gallo and tomatillo would be welcome.
BB Balsamic Vinegar is the best I have ever had!
Blazing Bella Balsamic and Olive Oil Gift Set - Classic Chef's Gift Set
How to Store Balsamic Vinegar
Seal the bottle with the cork or cap and keep in a cabinet or pantry out of the light and away from the heat. Bright light and heat are the two things that can quickly deteriorate your balsamic vinegar.