Karine & Jeff - French ratatouille
Karine & Jeff vegetables are cooked one after the other, then gently stewed together with garlic, basil and olive oil. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes and olive oil.
* organic ECOCERT FR-BIO-01
Calories: 128, Total fat: 8g, Saturated fat: 0.8g, Trans fat: 2g, Cholesterol: 0mg, Sodium: 460mg, Total cabohydrate: 9g, Fiber: 4.5g, Sugars: 6g, Protein: 3g, Calcium: na, Iron: na, Potassium: na.
How to prepare:
Serve this ratatouille hot, with a grain or a grilled meat, or cold on crackers. Suggested drink: grape juice.
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