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Customer Reviews

Based on 53 reviews
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M
MK O.
Best Balsamic

I use it every day for 3 or 4 months on Beet Salad (arugala, goat cheese, beets, orange slices; toaasted pecans) and love it - use it intermittently year round for recipes - nice bottle, great pourer, love it.

k
kwan L.
Eat a good breakfast every morning

It's a good product for me because it has the right amount of sweetness, sourness, and flavor.

A
Anya M.
Really good

Bought 2 bottles and will buy more. Very good balsamic.

A
Alan D.
Best Ever!

Excellent ! Best balsamic vinegar I have ever tasted! Very thick, and very low acidity, only 4.5! Highly recommend it!

A
Aleksander V.

Traditional Aged Balsamic Vinegar - Modena Premium Reserve