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Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar
Fig Balsamic Vinegar

Fig Balsamic Vinegar

$39.99 $36.99
Click here to order the 500 ML bottle on Amazon ($39.99)
  • The greatest Fig Balsamic Vinegar bar none. Think Tomato, Basil, Mozzarella.
  • This sweet fig balsamic pairs delightfully with salads, cheese, veggies, chicken, steak, fish and more.
  • A wonderful salad balsamic, this is absolutely delightful on Brussels Sprouts
  • Blazing Bella Fig Balsamic Vinegar 500 ML (16.9 fluid ounces).
  • Great on a Caprese salad, Blazing Bella Fig Balsamic makes it easy to marinate a chicken, drizzle on veggies, and bring excitement to desserts like strawberry shortcake and ice-cream.

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 4 reviews
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Dil D.
The Only Balsamic I Buy

My wife and I love the Fig Balsamic from Blazing Bella. W always used it for straight balsamic and vingar paired with olive and bread but just recently started cooking with it. Our last time we used a touch of balsamic over some chicken and rice for a nice clean yet delicious meal.

J
Jen M
Excellent Taste

Delicious and reasonable price for the large bottle of aged gourmet balsamic vinegar. The fig flavor is just amazing - I've been putting it on everything.

S
Sam M
Sweet and delightful!

I discovered this at a Food Festival in upstate New York and was asked to write a review.
It's wonderfully sweet and has a great taste that is just lovely on salads and veggies. I like it for dipping when friends are over and ordered a bottle for my friends for Christmas.

J
Jordan D
Delightful and rich!

Love it! Second time I’ve bought this. I’ve yet to taste a richer balsamic vinegar. The layers are incredible and the sweetness of the fig is just right that it works on most meals I make.