I’ve tried many infused oils though the years; even tried to make a few. Whereas I still like lemon infused olive oil, BB’s rosemary infused olive oil is something I reach for as often or more. It is made with excellent olive oil, not leftover or old oil that’s turned rancid. And the rosemary flavor is fresh and full. I’ll share two simple uses that put these foods over the top. When baking russet potatoes (skin on) rub the cleaned potatoes with BB’s Rosemary Infused olive oil and let them sit for an hour or two before baking. For corn on the cob, shuck the corn and pull the silks. Then rub the ears with the oil and let them sit for an hour or two. I then grill the naked ears on a medium hot grill. Let cook until tender with a few of the kernels getting brown to burned. Besides these uses with the oil right up front, it’s great as a flavor addition for sautee’d vegees or used as the oil in and oil and vinegar based salad dressing.
