


Green Apple Balsamic Vinegar
Available seasonally in autumn and winter, this Green Apple Balsamic is built on traditional balsamic from Modena, Italy and brings a bright, tart finish to everyday food.
Green apple adds a crisp acidity that helps salads and roasted vegetables feel more balanced and alive. It preserves the depth of the balsamic while introducing a sharper, cleaner edge.
This is not the sweetest balsamic in the collection. It’s intentionally more tart, and especially appreciated by people who prefer brightness over sweetness.
It’s excellent as a finishing balsamic for fall and winter meals, where richer foods benefit from contrast. A simple drizzle can bring clarity and balance to greens, roasted squash, pork, or grain bowls.
If you enjoy vinegars with a fresher, sharper profile, this bottle earns its place quickly.
Rediscover flavor in everyday food.
Available in 250ml and 500ml glass bottles during the autumn and winter season.
How People Use It
- Drizzled over autumn and winter salads
- Finished over roasted squash, carrots, or root vegetables
- Paired with olive oil for brighter vinaigrettes
- Used with pork, chicken, or roasted meats
- Finished over grain bowls or warm vegetable dishes
- Paired with goat cheese, feta, or nuts
- Used to balance richer, heavier meals
- Drizzled lightly where tartness improves balance
Pairs well with

Green Apple Balsamic Vinegar
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