Cold pressed California extra virgin olive oil infused with smoky jalapeño, bringing warmth and depth to everyday cooking.

The jalapeño adds a gentle heat that builds slowly, finishing with a warm, satisfying aftertaste. It integrates naturally into the oil, making it easy to add balance and character without overwhelming the dish.

This is especially loved as a finishing oil for breakfast potatoes, tacos, grilled chicken, roasted vegetables, and grilled cheese. A simple drizzle helps food feel more complete and alive.

It’s also excellent for dipping with bread, especially paired with sea salt or parmesan, and surprisingly good on leafy green salads where warmth adds contrast and balance.

This oil is not for everyone. It’s for people who enjoy a low heat, a slow burn, and the depth that comes with it.

Once it earns its place on the counter, it becomes part of how you cook.

Rediscover flavor in everyday food.

Available in 250ml and 500ml glass bottles.

How People Use It

• Drizzled over breakfast potatoes or eggs
• Finished over tacos or grilled chicken
• Used with roasted vegetables
• Drizzled over grilled cheese sandwiches
• Served with bread, salt, and parmesan
• Used to add warmth to grain bowls
• Finished over savory dishes before serving
• Used where gentle heat improves balance