Grilled Shrimp with Peach Balsamic.

Prep time 15 min

Cook time 5 min

Ingredients 

• 2 lbs large shrimp, peeled and deveined.
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 2 teaspoons lemon juice
• 2 tablespoons Blazing Bella Peach Balsamic

Instructions

1. In a small bowl, mix the lemon juice, salt, and peach balsamic.
2. In a large bowl, toss the shrimp and the mix until evenly coated.
3. Cook shrimp on medium heat for 2-3 minutes per side, until opaque. 
4. Transfer to a plate and serve. 
5. Optional: add a little extra balsamic as the shrimp is cooling.